Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips...
Author: MommyMakes
This recipe has an unusal filling, and it is very good. This comes from The Hatch Chile Cookbook, some of the best chiles you will find.
Author: TheGrumpyChef
I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Author: Cricketo
Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Author: britsherman
These are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! I use dishes like this as...
Author: CaliforniaJan
Make and share this Black Bean & Chorizo Stew recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.
Author: tranch
These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.
Author: appleydapply
Make and share this Cilantro-Lime Mahi Mahi Tacos recipe from Food.com.
Author: Leah_Luu
Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.
Author: KateL
This is a recipe from Southern Living 1994 Annual Recipes. I've adapted it to our tastes. It goes very well with Mexican Cranberries and Barbeque turkey.
Author: Cincichic
This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.
Author: Happy Hippie
This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this dish at Pappadeaux's and I promised to help find...
Author: Dawn399
My Grandma Rowan made the best Chili Beans. She was from a little town called Leakey near San Antonio TX. When I was 13, she taught me how to make them. She used "French's Texas Style Chili-O", however,...
Author: Connie R.
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Author: AngelaTN
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought...
Author: Lance Pickup
Make and share this Spicy Chipotle Marinade recipe from Food.com.
Author: txzuckerbaeckerin
Make and share this Martha's Chile Con Carne recipe from Food.com.
Author: Karen in MA
This is Tex-Mex at its best. It's a great chicken soup recipe. I have not prepared this recipe, but I have eaten it and it's delish. The recipe came from the Chiquita Mexican Cuisine restaurant in Dallas,...
Author: Julie in TX
Make and share this Reno Red Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good...
Author: Miss Erin C.
Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.
Author: Chads Cook
The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was...
Author: Cindy1
Tasty dinner that freezes well. 1 lb of ground beef or turkey can be added if desired but this makes a wonderful meatless meal. Looks really good if you bake individual pies in ramekins but tastes just...
Author: little_wing
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept. 4, 2006, I made some minor changes (adding...
Author: newspapergal
This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future...
Author: lynnski LA
This is my take on White Chicken Chili. It has a little twist to make it more lively and exciting for those cold winter days. It is a flavor and color explosion
Author: Jena Lewis
Another little recipe I found in our local paper. This one has NO meat in it, but feel free to add pieces of chicken or other tender meat to this mix. Small pieces will cook in the time required for the...
Author: SkinnyMinnie
Fajitas are such a great food - they just scream summertime. This is great because you don't need a grill, and you can make it indoors, even if it's not summertime. I got this recipe from the Juan-Carlos...
Author: Greeny4444
With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!
Author: iewe7726
Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.
Author: Karen in MA
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the...
Author: Roo1979
This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can roll tortillas.
Author: Julie in TX
Make and share this Z'tejas Macaroni and Chicken recipe from Food.com.
Author: Karen in MA
This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used recipe #210046 for the oil and...
Author: ROV Chef
Make and share this Quick Tamale Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Authentic Texas Border Chili recipe from Food.com.
Author: ScottMona
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including...
Author: skfritz525
I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite...
Author: Hippie2MARS
Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.
Author: tranch
Cowboy Caviar is like a cross between a bean salad and fresh salsa with it's colorful mix of beans, vegetables and a fresh lime infused dressing
Author: Kimschmee
Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.
Author: CookinCowgirl
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Author: Chief Teer
Make and share this Tacos on the Border recipe from Food.com.
Author: ceruleanseven
Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
Author: Susie in Texas
This one is the goods. I marinate my fajita beef steaks before grilling them whole over charcoal and then I slice them after they achieve medium rare doneness. This marinade provides the Tex-Mex flavor...
Author: Bone Man
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.