This is one of their top (most requested) recipes. It was part of their "Little Book of Favorite Recipes" which had their top 15 recipes.
Author: Bren in LR
This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla...
Author: Julie in TX
Make and share this Chili Roasted Salmon With Cilantro Cream recipe from Food.com.
Author: Sammy Mae
Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips...
Author: MommyMakes
These are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! I use dishes like this as...
Author: CaliforniaJan
I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Author: Cricketo
Make and share this Spicy Chipotle Marinade recipe from Food.com.
Author: txzuckerbaeckerin
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought...
Author: Lance Pickup
My Grandma Rowan made the best Chili Beans. She was from a little town called Leakey near San Antonio TX. When I was 13, she taught me how to make them. She used "French's Texas Style Chili-O", however,...
Author: Connie R.
Make and share this Martha's Chile Con Carne recipe from Food.com.
Author: Karen in MA
Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.
Author: KateL
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Author: AngelaTN
Make and share this Black Bean & Chorizo Stew recipe from Food.com.
Author: Lizzie Rodriquez
This is Tex-Mex at its best. It's a great chicken soup recipe. I have not prepared this recipe, but I have eaten it and it's delish. The recipe came from the Chiquita Mexican Cuisine restaurant in Dallas,...
Author: Julie in TX
Make and share this Cilantro-Lime Mahi Mahi Tacos recipe from Food.com.
Author: Leah_Luu
Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Author: britsherman
This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no msg, no fuss!
Author: Debs Recipes
This is my take on White Chicken Chili. It has a little twist to make it more lively and exciting for those cold winter days. It is a flavor and color explosion
Author: Jena Lewis
Tasty dinner that freezes well. 1 lb of ground beef or turkey can be added if desired but this makes a wonderful meatless meal. Looks really good if you bake individual pies in ramekins but tastes just...
Author: little_wing
Fajitas are such a great food - they just scream summertime. This is great because you don't need a grill, and you can make it indoors, even if it's not summertime. I got this recipe from the Juan-Carlos...
Author: Greeny4444
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept. 4, 2006, I made some minor changes (adding...
Author: newspapergal
Make and share this Reno Red Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good...
Author: Miss Erin C.
Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.
Author: Karen in MA
This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future...
Author: lynnski LA
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Authentic Texas Border Chili recipe from Food.com.
Author: ScottMona
This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used recipe #210046 for the oil and...
Author: ROV Chef
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the...
Author: Roo1979
Make and share this Z'tejas Macaroni and Chicken recipe from Food.com.
Author: Karen in MA
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was...
Author: Cindy1
Cowboy Caviar is like a cross between a bean salad and fresh salsa with it's colorful mix of beans, vegetables and a fresh lime infused dressing
Author: Kimschmee
This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this dish at Pappadeaux's and I promised to help find...
Author: Dawn399
This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.
Author: Happy Hippie
I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite...
Author: Hippie2MARS
These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including...
Author: skfritz525
Make and share this Tacos on the Border recipe from Food.com.
Author: ceruleanseven
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Author: Chief Teer
Make and share this Quick Tamale Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.
Author: tranch
Make and share this Ground Turkey Tacos recipe from Food.com.
Author: abigler_06
Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky and very spicy. I use serranos instead of jalapenos...
Author: KPD123
This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple instead of the mango and it's also good that way....
Author: Julie in TX
This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can roll tortillas.
Author: Julie in TX
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
Author: TheDancingCook